Job openings for cook in slovakia slovak republic

Cook

Responsibilities :-1. Preparing all offered dishes ( main dishes, soups, salads, dressings and side dishes)
2. Responsibility for the quality prepared meal.
3. Maintaining strict hygiene standards and cleanliness in the workplace
4. Organizing all production processes for meal preparation.
5. Quality control of finished meals.

Food & Accommodation Provided
Qualification :- Diploma/degree in HM
Experience :- 3Years or More
Basic English

Experience 3 - 9 Years
Salary 15 Lac To 22 Lac 50 Thousand P.A.
Industry Hotel / Restaurants / Travel / Airlines
Qualification Higher Secondary, Secondary School, Diploma, B.A, B.Com
Key Skills Chief Cook Cook Senior Cook





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